I thank Deputy Murnane O'Connor for raising this issue. As she knows, it is well documented that food waste is an important and real challenge. It is an issue I take very seriously, both personally and in the strategic positions and actions taken by my Department.
At the strategic level, the Department of Agriculture, Food and the Marine works very closely with its counterpart, the Department of the Environment, Climate and Communications, on exploring ways to achieve UN sustainable development goal 12.3, which commits that by 2030 we should halve, per capita, global food waste at retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. This commitment is also reflected in Food Vision 2030, the ten-year strategy for the agrifood sector.
Together with the Minister of State at the other Department, Deputy Ossian Smyth, who has responsibility for this, we launched the Government's food waste prevention roadmap in November 2022. This roadmap sets out a number of priority actions to bring the focus on food waste prevention in a coherent manner across key sectors in the supply chain. One of the key actions in the roadmap was a relaunch of the EPA food charter I launched last June with the Minister of State, Deputy Smyth. Food businesses that sign up to the food waste charter make a number of commitments related to measuring, reporting and reducing food waste. While sign-up to the charter is voluntary, these commitments by companies will be essential drivers across the agricultural and food supply chain to allow us to measure our progress against the 50% reduction target.
On funding, the Department has provided €10 million over recent years for the purchase of specialised equipment by the National Prepared Consumer Food Centre in Ashtown. This allows food companies to undertake piloting of their innovative processes, including reducing food waste in their production processes and packaging.
In May last year, I allocated €180,000 funding under the rural innovation and development fund to the FoodCloud growers’ project, which is doing tremendous work.
The project aimed to redistribute 60 tonnes of food produce in 2023, avoiding 190,000 kg of carbon equivalent. In January, I issued another call for proposals under that fund.
This is a matter that we all have to take seriously. Along with our respective teams, the Minister of State, Deputy Ossian Smyth, and I are working closely on this.