I am confident that the outlook for the Irish agrifood industries remains very positive. Food Vision 2030, our shared strategy for the sustainable development of the agrifood sector over the decade ahead, includes several actions to develop overseas market opportunities and envisages a sustainable increase in the value of Irish agrifood exports to €21 billion by 2030 driven by value rather than volume. This will, of course, benefit both our primary producers and our agrifood industry.
The Government is playing its part in assisting this sustainability. The Irish CAP strategic plan, which runs until 2027, has the highest ever available budget of €9.8 billion and more than 60% of that is targeted at supporting farm incomes. The CAP objectives aim to improve the economic, environmental and social sustainability of the agricultural sector. We have seen a real shift in focus towards supporting farmers to engage in practices that benefit the climate, environment and biodiversity. In Ireland’s case, a significant element of our CAP funding is targeted towards delivering on environmental and climate objectives. At EU level we have the second highest amount of CAP funding dedicated to environmental action, with almost 70% of the Pillar 2 rural development funding, including €1.5 billion for the new agri-environment scheme ACRES and a fivefold increase in funding for organic farming.
Similarly, much progress has been made in expanding the reach of Irish agrifood exports to consumers worldwide. Selling into international markets is challenging. The Minister of State, Deputy Heydon, is doing lots of work to develop and diversify new markets. The Minister of State, Senator Hackett, is doing significant work regarding opening up organic markets. This is a top priority for my Department in co-operation with Bord Bia.
Additional information not given on the floor of the House
To support the strategic goals of developing and diversifying agrifood export markets, and to prepare the industry for any challenges it may face, Bord Bia received an allocation of €57 million in budget 2024, an increase on the previous year. This funding will enable Bord Bia to continue to invest in developing new markets, to defend and expand agrifood exports in existing markets and to build upon the reputation of Irish food across the globe in tandem with my Department's work programme to gain, maintain and enhance market access.
Another important component of the Government's strategy to develop and diversify markets is high-level ministerial trade missions. In recent months, I led trade missions to China and South Korea while the Minister of State, Deputy Heydon, led a trade mission to Malaysia and the Philippines.
Also essential to the development of new markets outside the EU is the technical work that frequently takes place behind the scenes. Technical negotiations with importing countries, including inward visits and inspection by their competent authorities, are typically a lengthy and multifaceted process often taking several years before bilateral agreements are concluded and trade can commence.
Specifically on meat exports, notable successes were achieved in the past year in terms of market access for Irish meat, including pork and pork products to Malaysia and beef, pigmeat and sheep meat to Cambodia. My Department also achieved enhanced access to markets including Singapore and the Philippines.
We are an exporting nation with 90% of our food produce leaving the island. My Department will continue to work with agrifood industries, Bord Bia, the Department of Foreign Affairs and our embassies in pursuit of new opportunities internationally. As a result of this, I have the utmost confidence that our agrifood sector is well placed to meet any challenges it may face and that it will continue to thrive.